Agriculture Planning & Long-Term Food Security
Volunteers clean up the nursery, make ready for new plants at Lahainaluna High School. PC: JD Pells / Maui Now
Project Description
Building off the County of Maui Department of Agriculture 2024-2028 Strategic Plan, this recovery project involves the creation of a Lahaina Moku Agriculture Plan to develop and prioritize agriculture initiatives for Lahaina moku’s agriculture, farms, food systems, and ecosystems.
Goals of the plan include:
- Developing a regional sustainable and diversified agriculture industry
- Supporting local farming initiatives
- Building economic resilience
- Supporting the health of residents and ecosystems through natural resource restoration and stewardship
- Improving food security and access to healthy food
Key example efforts include:
- Supporting emergency feeding needs
- Supporting recovery of farms damaged in the fires
- Establishing new agriculture and agroforestry industry areas in Lahaina to turn former plantation lands into production
- Building agriculture infrastructure such as cold storage and dry storage
Purpose
Historically, Native Hawaiians cultivated the land to feed and sustain generations, and Lahaina was particularly favored by ali’i for its abundance of food and ideal climate conditions. Even just 50 years ago, Lahainaluna High School’s agriculture program fed the Lahaina community, with students growing fruits and vegetables and caring for chickens and livestock. Today, the Lahaina community and government agencies have expressed interest in alternative economic industries to tourism and reinvigorating sustainable agricultural practices to reshape Maui’s economy, generate jobs, and feed the community. Hawai’i’s communities are extremely food insecure and vulnerable to future disasters and supply chain issues and placing economic strain on residents and business owners due to high food costs. After the August 2023 wildfires, thousands of displaced survivors were in need of immediate feeding support, and a coalition of various government and community groups came together to form the Maui Emergency Feeding Task Force to address community needs. Emergency feeding needs are ongoing and future initiatives are needed for future food resilience to disasters and for long-term self-sufficient food security.
Interdependencies and Roadblocks
Challenges include funding, the need for comprehensive collaborative strategies across community, private landowners, business and hotel owners, and government agencies. Political, community and tourist industry buy-in, conflict between tourism and other economic industries, water supply and water infrastructure in regions of Lahaina surrounding and mauka of the town, and industrial plantation land use from mid 1800s to 1900s changed the landscape and climate of Lahaina.
Next Steps
- Identify funding and develop the Lahaina Moku Agriculture Plan
- Implement actions, strategies, initiatives, and programs and establish partnerships and funding for implementation
Project Details
Cost Estimate:
$TBD
Existing Funding Sources:
Project Lead:
- County Department of Agriculture
Potential Funding Sources:
- Micro Grants for Food Security (MGFSP)
- Community Food Projects Competitive Grant Program (CFPCGP)
- Philanthropic
- County, State and Federal Partners
- Hawai’i Community Foundation
Project Partners:
- Farmers, Ranchers, Agriculture Community and Value Added Producers
- U.S. Department of Agriculture
- State Department of Business, Economic Development & Tourism
- County Office of Economic Development
- State Department of Agriculture
- State Department of Education
- State Agribusiness Development Corporation
- Common Ground Collective
- Hawaiʻi Farmers Union United
- Maui Emergency Feeding Task Force
Alignment with West Maui Community Plan (WMCP)
- Goal 2.4 Economic opportunity through innovation and collaboration
- Goal 2.5 Safe, healthy, livable communities for all
- WMCP Action 4.01 Develop and implement a West Maui Agriculture Strategic Plan.